Pear and Cranberry Crumble – Nutbourne Vineyards

Name: Pear and Cranberry Crumble – Nutbourne Vineyards
Ingredients: 4 Conference pears, cored and diced; 80g dried cranberries; 2 tablespoons water; 1 tablespoon honey; Juice of a lemon; A pinch of nutmeg; 300g plain flour; 200g butter; 150g soft brown sugar; A pinch of salt

nutbournevineyards.com

Part of the attraction of a crumble should be a relatively punchy, sour fruit filling contrasting with the sweetness and texture of the topping. Here is a recipe for an all too often forgotten Great...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.

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