Pesto salmon with Mediterranean rice recipe
Delight in this easy pesto salmon with Mediterranean rice - a perfect pairing of flavours for seafood lovers.
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Ingredients
- 2 salmon fillets
- 3 tbsp fresh basil pesto
- 1 tbsp Parmesan, grated
- 150 g rice
- 4 large handfuls of baby spinach, chopped
- 12 sun-dried tomatoes, chopped
- 40 g pine nuts, toasted
- 400 g tinned chickpeas, rinsed and drained
- 1 lemon, zest and juice
- 3 tbsp extra virgin olive oil
- Salt
- black pepper
- 50 g feta, crumbled
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