Pesto salmon with rice salad – Fishermen's Co-op
This punchy-pesto salmon with rice salad recipe is made using only 5-ingredients. Making it speedy to cook and even quicker to shop for.
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Cooking tools:
- Grill
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 Fresh Co Op Australian Skin-On Salmon Portions
- 180 g Basil pesto
- 2 g Ancient Grain microwavable rice
- 2 Carrots, peeled, cut into long matchsticks
- 200 g Snow peas, trimmed, thinly sliced lengthways
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