Creamy Pineapple Cake | Create with Nestle
Store-bought pineapple jams are so versatile—tarts, pies, and yes, cakes. They cut the baking time in half like in this Creamy Pineapple Cake recipe!
Ingredients
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1 stick butter chilled
- 5 tablespoons White sugar
- 1 packet NESTLÉ® All Purpose Cream
- 2 pieces Egg
- 2 cups store-bought pineapple jam
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