Red Cabbage Cole Slaw

Red Cabbage Cole Slaw

www.riseabovegluten.com

Red Cabbage Cole Slaw – A gluten-free, flavorful side dish packed with fresh veggies and tangy dressing. Perfect for any meal!

View full recipe on www.riseabovegluten.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.

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Cooking tools:

  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons cider vinegar
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1/2 cup (a large handful) parsley, chopped
  • 2 cloves garlic, finely chopped or grated
  • Salt
  • ground black pepper
  • 1/2 large head red cabbage, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 stalks celery from the heart, thinly sliced on a bias
  • 4 scallions, thinly sliced on a bias

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