Red Cabbage Cole Slaw
Red Cabbage Cole Slaw – A gluten-free, flavorful side dish packed with fresh veggies and tangy dressing. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons cider vinegar
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1/2 cup (a large handful) parsley, chopped
- 2 cloves garlic, finely chopped or grated
- Salt
- ground black pepper
- 1/2 large head red cabbage, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 stalks celery from the heart, thinly sliced on a bias
- 4 scallions, thinly sliced on a bias
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