Kampachi Crudo With Cucumber Ginger Salad | Wild Fork
Slice premium kampachi into a delicate crudo and serve with a cucumber ginger salad for a fresh, refined, and elegant starter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildforkfoods.com.
Cooking tools:
- Refrigerator
- Fine-bladed knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Kampachi (Wahoo) Saku Blocks
- 4 Tbsp. Ponzu Sauce
- 1 Tbsp. Rice Vinegar
- 1 Tbsp. liquid from Pickled Ginger
- 1 Tbsp. Lime Juice
- 6-8 drops sesame oil
- 2 Tbsp. Pickled Ginger, thinly sliced
- 1 cup English Cucumber, finely diced (1/8”-1/8”)
- 1 Thai Red Chili, thinly sliced
- 2 Tbsp. Scallions, thinly sliced diagonally
- 2 Tbsp. Red Onion, cut in eights and thinly sliced
- Extra Virgin Olive Oil
- Edible Petals, Colored Microgreens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kampachi Crudo With Cucumber Ginger Salad | Wild Fork
wildforkfoods.com
Kampachi Crudo Recipe with Cucumber Salad & Shiro Miso
jordanwinery.com
Cucumber Kimchi Salad
wildly.co.nz
Foryoueats: Hamachi Crudo
foryoueats.com
Spinach Kiwi Salad
kosher.com
Smashed Cucumber Salad with Tamari Ginger Dressing
san-j.com
Hamachi Crudo – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Kiwi Cucumber Salad – Eat FRESH HK
eatfresh.com.hk