Smashed Cucumber Salad with Tamari Ginger Dressing
A delicious combination of cucumbers, red onion and radishes flavored with garlic, ginger, and a Japanese seasoning blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Rolling pin
- Colander
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 large English cucumbers (cut into 2-inch rounds)
- ½ tsp kosher salt
- ¼ small red onion (sliced thin)
- 2 radish, sliced thin
- 2 tbsp olive oil
- 1½ tbsp rice wine vinegar
- 1½ tbsp San-J Tamari Soy Sauce
- ½ tsp toasted sesame oil
- ¼ tsp shichimi togarashi
- 1 clove garlic (minced)
- 1 (⅛-inch) knob ginger (minced)
- 1 tsp toasted sesame seeds
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