Southwest Bean Salad with Grilled Chicken Thighs | Club House

Ingredients

• 6 boneless skin-on chicken thighs (about 1 lb)
• 1 tbsp (15 ml) vegetable oil
• 5 tbsps (75 ml) southwest chipotle (club house) divided
• 4 cups (1 liter) canned, drained and rinsed bean medley
• 1 cup (250 ml) seeded and diced Roma tomatoes
• 1/4 cup (60 ml) red onion finely chopped
• 1/4 cup (60 ml) sliced green onion finely chopped
• 1 tsp (5 ml) Dijon mustard
• 1 tsp (5 ml) liquid honey bear
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) fresh lime juice
• 3/4 cup (175 ml) diced avocado