Whole Wheat Gingerbread Pancakes with Greek Yogurt | Kara Lydon
My favorite healthy holiday breakfast! These gingerbread pancakes are made with whole wheat flour and Greek yogurt, packing in extra fiber and protein to keep you satiated. These pancakes contain...
Ingredients
- 2 eggs
- ¼ cup molasses
- 1 1/4 cups buttermilk
- 1 cup plain Greek yogurt
- 2 cups white whole-wheat flour
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1/4 teaspoon allspice
- 4 tablespoons butter
- Maple syrup, for serving
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