Jet Tila's California Roll and Sushi Rice Recipe

Ingredients

• 2 cups (450 g) sushi rice
• 2 cups (450 g) water
• 6 oz (120 ml) Lee Kum kee rice vinegar
• 5 tbsp. (75 g)tsugar
• 1/4 cup (50 g) sea or kosher saltt
• 4u201d square piece kombu
• 8 nori half sheets
• 4 cups (900g) sushi rice
• 1 lbs. (500 g) crab or surimi (imitation crab)
• 2 tbsp (15-30g) Lee Kum Kee Sriracha Mayonnaise (optional)
• 1 avocado, sliced into strips
• 2 tbsp (30 g)tsesame seed
• 1 hothouse cucumber, French fry cut to 4u201d long
• to garnish wasabi and pickled ginger
• to dip Lee Kum Kee Dipping Soy
• Maki-su Bamboo Roller
• Wasabi
• Sesame Seeds
• Temi-zu Dipping Water (90% Water and 10% Vinegar)
• Nori
• Gari (Pickled Ginger)
• Wet Towel
• Chopsticks