Jet Tila's California Roll and Sushi Rice Recipe

Name: Jet Tila's California Roll and Sushi Rice Recipe
Ingredients: 2 cups (450 g) sushi rice; 2 cups (450 g) water; 6 oz (120 ml) Lee Kum kee rice vinegar; 5 tbsp. (75 g)tsugar; 1/4 cup (50 g) sea or kosher saltt; 4u201d square piece kombu; 8 nori half sheets; 4 cups (900g) sushi rice; 1 lbs. (500 g) crab or surimi (imitation crab); 2 tbsp (15-30g) Lee Kum Kee Sriracha Mayonnaise (optional); 1 avocado, sliced into strips; 2 tbsp (30 g)tsesame seed; 1 hothouse cucumber, French fry cut to 4u201d long; to garnish wasabi and pickled ginger; to dip Lee Kum Kee Dipping Soy; Maki-su Bamboo Roller; Wasabi; Sesame Seeds; Temi-zu Dipping Water (90% Water and 10% Vinegar); Nori; Gari (Pickled Ginger); Wet Towel; Chopsticks

chefjet.com

Get the easy recipe for Jet Tila's California Roll and Sushi Rice. Pro Tip: This rice vinegar can be mixed and held for weeks before using.

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