BBQ Mackerel with Tomato and Bread Salad - James Martin Chef
This BBQ Mackerel with Tomato and Bread Salad is a great alternative to standard BBQ fare. It's served with a great bread, tomato, garlic and shallot salad.
Ingredients
- 4 mackerel, gutted, head removed
- Salt and pepper
- 1 small bunch parsley
- 1 lemon, sliced
- 6 slices bread
- 300g tomatoes mixed colours, halved
- 1 shallot, peeled and diced
- 1 clove garlic, crushed
- 1 small bunch dandelion leaves
- 100ml olive oil
- 50ml sherry vinegar
- Nasturtiums, leaves and flowers
- Chive flowers
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