A Family Lasagna Recipe from a Legendary Brooklyn Restaurant - Appetito
Chef Matthew Cutolo of Brooklyn's legendary Gargiulo's restaurant shares his family recipe for Neapolitan lasagna.
Ingredients
- 1.5 lbs. Lasagna sheets
- 2 jars Gargiulo’s Tomato Sauce or any 2 jars of tomato sauce for Sugo
- 2 lbs. Ricotta
- 1 lb. Mozzarella
- 1/2 lb. grated Parmigiano
- Fresh basil
- Salt u0026amp; pepper
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