Spiced duck and papaya salad recipe | Gourmet Traveller

Ingredients

• 4 duck breasts, trimmed
• ¼ tsp Chinese five-spice
• 2 small pomelo or grapefruit, segmented and broken into pieces
• 1 green papaya, shredded
• 1 small telegraph cucumber, thinly sliced
• 2 red shallots, thinly sliced
• 1 baby cos lettuce heart, torn
• Peanut dressing
• 1½ tsp dried chilli flakes
• 2 tbsp caster sugar
• 2 tbsp white vinegar
• 1 garlic clove, crushed
• 2 tbsp fish sauce
• 2 tbsp salted peanuts, coarsely chopped, plus extra crushed to serve
• 1 tbsp coarsely chopped coriander