Pizza with grilled vegetables & burrata on the barbecue | Style at Home

Ingredients

• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 red onion, sliced
• 4 small zucchini, sliced lengthwise, about 1/4-inch thick
• 2 bunches cherry tomatoes on vine
• Salt and pepper
• 1 lb (500 g) pizza dough
• 1 cup basil pesto
• 1 (250 g) ball burrata or fresh mozzarella
• 2 cups arugula
• 1/2 cup toasted pine nuts
• Hot pepper flakes (optional)
• Fresh herbs (optional)