Texas Style Smoked Barbecue Brisket Recipe :: The Meatwave
Texas-style brisket is nothing more than beef, salt, and pepper, but the end result is a piece of meat so good that it defies explanation.
Ingredients
- 1/2 cup coarsely ground black pepper
- 1/3 cup Kosher salt
- 1 12-15lb full packer brisket, fat cap trimmed to 1/4" thickness
- 3 chunks of a medium smoking wood, such as oak or hickory
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