Pickled Red Onions - Once Upon a Chef
Pickled red onions are not only gorgeous, but their sweet, tangy flavor perks up just about any dish, from sandwiches to salads to tacos.
Ingredients
- 1 cup apple cider vinegar
- 6 tablespoons sugar
- 1 tablespoon salt
- 1 large red onion, (cut into ⅛-in (3-mm) slices)
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