Guinness Fondue
This cheesy dip is made even better with the addition of Guinness, and it couldn’t be simpler to make. Recipe courtesy of The MudLounge.
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Cooking tools:
- Fondue pot
- Slow cooker
- Microwave
- Mixing bowl
- Spoon
Ingredients
- 4 ounces cheddar cheese (mild or sharp depending on your preference)
- 4 ounces Velveeta cheese
- 6–8 ounces Guinness Stout
- 7–8 shakes Tabasco sauce
- 2–3 shakes Worcestershire sauce
- Tortilla chips, bread and assorted veggies for dipping
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