Sauerkraut Apple Cake

Name: Sauerkraut Apple Cake
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup sugar; 1/2 cup firmly packed brown sugar; 4 large eggs; 1 cup vegetable oil; 16 ounces sauerkraut, rinsed well and squeezed thoroughly dry; 1 Granny Smith apple, peeled, cored, coarsely grated and squeezed thoroughly dry; 1 cup coarsely chopped walnuts or pecans; Cream Cheese Frosting; 1 package (16 ounces) cream cheese, softened; 1 cup confectioners’ sugar; 3-1/2 tablespoons heavy cream; 2 tablespoons grated orange rind; 1 teaspoon cinnamon; 2 teaspoons vanilla

picklepackersinternational.org

Sauerkraut Apple Cake Serves 12 Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon sal

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup sugar
1/2 cup firmly packed brown sugar
4 large eggs
1 cup vegetable oil
16 ounces sauerkraut, rinsed well and squeezed thoroughly dry
1 Granny Smith apple, peeled, cored, coarsely grated and squeezed thoroughly dry
1 cup coarsely chopped walnuts or pecans
Cream Cheese Frosting
1 package (16 ounces) cream cheese, softened
1 cup confectioners’ sugar
3-1/2 tablespoons heavy cream
2 tablespoons grated orange rind
1 teaspoon cinnamon
2 teaspoons vanilla