Baked Sauerkraut With Apples Recipe - Food.com

Baked Sauerkraut With Apples Recipe - Food.com

www.food.com

This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian versio

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Ingredients

  • 2 tablespoons butter
  • 1 onion, sliced
  • 700 g sauerkraut, drained (28oz)
  • 3 medium apples, peeled and diced
  • 360 ml white wine
  • 120 ml vegetable stock
  • 1 teaspoon brown sugar
  • 1 teaspoon celery seed

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