Saverne French Apple Cake | Recipes | Saverne Organic Sauerkraut
Saverne French Apple Cake | Dessert | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a st
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Ingredients
- 1 cup flour
- 1 tsp baking powder
- ¼ tsp kosher salt
- 1 stick (½ cup) unsalted butter, at room temperature
- 2/3 cup sugar, plus more for sprinkling over cake
- 2 large eggs
- 1 tsp vanilla extract
- 3 TBS Saverne Classic Sauerkraut brine
- ¼ cup Saverne Classic Sauerkraut, drained
- 3 cups baking apples, peeled, and grated, about 2 apples (granny smith, honey crisp or fuji work the best)
- Powdered sugar for dusting
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