Promised Land CSA » Portuguese stone soup
Experience the warmth of Portuguese stone soup, a hearty blend of sausages, vegetables, and beans in savory chicken stock. Perfect for sharing!
Ingredients
- 2 tablespoons olive oil, divided
- 3 spicy smoked sausages, (10-12 oz.) sliced
- 1 cup diced onion
- 1 cup diced carrot
- 1/2 cup diced celery
- 3 tablespoons minced garlic
- 8 cups chicken stock
- 1 bay leaf
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 4 cups (about 2/3 pound) very thinly sliced cabbage
- 2 cups diced potatoes
- 1 can (14 ounces) cannellini beans, rinsed and drained
- bottled hot pepper sauce
- salt and pepper
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