Spring Onion and Peanut Raita Recipe
Master Spring Onion and Peanut Raita Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1/4 cup Milk
- 1/2 cup Spring Onion Greens finely chopped
- 2 tablespoons Roasted Peanuts (Moongphali) toasted and pound
- 1 teaspoon Cumin powder (Jeera)
- Salt to taste
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