Spring Onion Raita | erulli kavina saasive
Spring onion raita recipe, easy, healthy, and tasty way of incorporating spring onions | green Onions | scallions in our diet. Erulli saasive recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 1 bunch spring onion / erulli soppu /erulli kaavu
- 1 1/2 tsp coconut oil(any edible oil)
- 1/2 tsp salt or salt to taste
- 1/2 cup curd / yogurt(non dairy yogurt for Vegans)
- 1/2 cup grated coconut
- 2 green chillies
- 1/2 tsp mustard seeds
- 1/2 cup water
- 1/2 tsp oil / ghee
- 1/2 tsp urad dal / uddina bele /split black gram
- few pieces of dried red chili
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