Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Pressure cooker
- Paper towel
- Cutting board
- Aluminum foil
- Chef's knife
- Measuring cup
- Ladle
- Slotted spoon
- Serving platter
- Serving bowl
- Colander
Ingredients
- Corned Beef 4 pounds
- Large white onion cut in 4 - 5 slices
- Brown Sugar 1 tablespoon
- garlic cloves, crushed 5
- beef broth 1 cup
- Guinness stout 1 can
- red potatoes, quartered 2 pounds
- baby carrots 1 pound
- head cabbage (cut in 2 pieces) 1/2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.