Beet Penne with Wine Braised Beef | RICARDO
There isn't anything cozier than braised beef served on homemade pasta.
Keywords
- braised beef
- red wine
- comfort food
- pasta recipes
- penne
- fresh penne beet penne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ½ lb (675 g) boneless beef blade roast, fat trimmed, diced
- 2 tbsp (30 ml) olive oil
- 2 onions, chopped
- 4 garlic cloves, chopped
- 2 tsp rosemary, finely chopped
- 2 cups (500 ml) red wine
- 4 cups (1 litre) chicken or beef broth
- 3 red beets, peeled and diced
- 12 thin slices pancetta
- 1 recipe fresh beet penne or 1 lb (450 g) dried penne
- 5 oz (140 g) blue cheese, crumbled
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