Passatelli with pears. red radicchio, cheese fondue and porcini mushroom flavoured extra virgin olive oil
by Andrea Vandi @gustarsilacampagna | Enter the site and find out all the recipes
Ingredients
- 200 gr. - Grated Parmigiano
- 200 gr. - Breadcrumbs
- 4 - Eggs
- Q.s. - Nutmeg
- Q.s. - Lemon zest
- 100 ml. - Milk
- 100 ml. - Fresh cream
- 200 gr. - Fontina cheese
- 30 gr. - Grated Parmigiano
- Q.s. - Salt and pepper
- 200 gr. - Red radicchio
- 2 - Pears (variety: Williams)
- 1 - Garlic clove
- Q.s. - Olitalia porcini mushroom flavoured extra virgin olive oil
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