Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra Virgin Olive Oil for Pasta Ol
by chef Cristina Lunardini | Enter the site and find out all the recipes
Keywords
- Recipes
Ingredients
- Qs - I Dedicati Special Extra Virgin Olive Oil for Pasta Olitalia
- 300 gr. - Egg tagliatelle
- 1 - Shallot
- Half a head of red radicchio
- 80 gr. - Prosciutto (it can also be replaced with ham)
- Red wine
- Qs - Salt
- Qs - Black pepper
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