Vegetable Ragù with Passatelli Recipe - Great Italian Chefs
This fantastic passatelli recipe from Luca Marchiori is served with a simple vegetable ragù. Serve this unusual pasta recipe to friends and family for a special dinner party.
Ingredients
- 150g of white breadcrumbs
- 150g of Parmesan, freshly grated
- 3g of nutmeg
- 3 large eggs
- 30g of cream cheese
- 6l water
- 1 tsp salt
- 1 onion, finely chopped
- 1 aubergine, diced
- 2 courgettes, diced
- 20 cherry tomatoes, halved
- 200ml of dry white wine
- 6 basil leaves
- olive oil, as needed
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