Bernardin Home Canning: Because You Can: Grape Jelly - Liquid Pectin

Bernardin Home Canning: Because You Can: Grape Jelly - Liquid Pectin

www.bernardin.ca

Experience the freshest jelly with Liquid Pectin, capturing more flavor and nutrition for a truly delicious treat.

View full recipe on www.bernardin.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

Share this recipe:

Ingredients

  • 4 L Concord grapes
  • 1/2 cup (125 ml) water
  • 1 pouch (85 ml) BERNARDIN® Liquid Pectin
  • 6 ¾ cups (1675 ml) granulated sugar

More Like This