Bernardin Home Canning: Because You Can: Crabapple Jelly

Bernardin Home Canning: Because You Can: Crabapple Jelly

www.bernardin.ca

Discover the freshness and flavor of Crabapple Jelly made with Liquid Pectin for a nutritious and delicious treat.

View full recipe on www.bernardin.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

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Ingredients

  • 5 1/2 lb (2.5 kg) crabapples (56 crabapples)
  • 5 cups (1250 ml) water
  • 1 pouch (85 ml) BERNARDIN® Liquid Pectin
  • 7-1/2 cups (1875 ml) granulated sugar

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