CAPE ABALONE TEPPANYAKI - Cape Abalone
Savor Cape Abalone Teppanyaki, a delicious blend of sizzling abalone, mushrooms, and teriyaki sauce on a hot griddle. Perfect for one.
Ingredients
- 1 medium to large live I&J Cape Abalone
- 40 g mixed mushrooms – Shiitake, Enoki, Shimeji
- 25 g spring onion
- 50 ml teriyaki sauce
- 50 g butter
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