FRESH GREEN SALAD WITH SHREDDED CAPE ABALONE - Cape Abalone

FRESH GREEN SALAD WITH SHREDDED CAPE ABALONE - Cape Abalone

www.ijcapeabalone.com

Discover a refreshing light dish that showcases the distinctive ocean flavor and tender texture of premium canned Cape Abalone.

View Original

Share this recipe:

Ingredients

  • 1 canned I&J Cape Abalone (large)
  • Seaweed
  • 5 g Micro cress
  • 10 g Mesclun mixed lettuce
  • 20 ml Lemon juice
  • 20 ml Kikkoman low sodium Soy Sauce
  • 5 ml mirin
  • 5 g spring onion, finely chopped
  • 3 g fresh ginger root, finely chopped
  • 20 g sugar
  • 5 ml sesame oil
  • 5 g white sesame seeds, roasted

More Like This