Vegan Pimento Cheeze Dip | Bob's Red Mill Natural Foods

Ingredients

• 1 cup raw Cashews (soaked and drained, if desired) (130 g)
• ¼ cup Nutritional Yeast (15 g)
• 1 tsp Kosher Salt
• ½ tsp Mustard Powder
• ½ tsp Onion Powder
• ¼ tsp Garlic Powder
• ¼ tsp ground turmeric (optional, for color)
• ⅛ tsp Paprika
• 1 Tbsp Lemon Juice (15 mL)
• 1 Tbsp Rice Wine Vinegar (15 mL)
• ⅓–½ cup Water (80–120 mL)
• 1 cup Shredded Carrots (110 g)
• ½ cup diced canned Pimentos, drained (100 g)
• Dash of Hot Sauce, if desired