Penne with Chicken & Tomatoes
Serves: Ingredients - Biondi No 18 Penne Rigate 500g - Salt and pepper to taste - Parmesan shavings - 400g can tomatoes, diced - 2 garlic cloves, chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biondipasta.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Biondi No 18 Penne Rigate 500g
- Salt
- pepper
- Parmesan shavings
- 400g can tomatoes, diced
- 2 garlic cloves, chopped
- 1 brown onion, sliced
- 350g chicken breast fillets, thinly sliced
- 4 tsp olive oil
- 1/3 cup fresh parsley, chopped
- 80ml water
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