Stuffed tomatoes and pasta - Gastronomía Vasca: Escuela de Hostelería Leioa

Stuffed tomatoes and pasta - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Stuffed tomatoes and pasta. Vegetables, Hot, Vegan cuisine

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Ingredients

  • Salad tomato 1.5 kg
  • Dados de cebolla 0.1 kg
  • Chopped green pepper 0.1 kg
  • Cubed carrot 0.1 kg
  • Heüra 0.2 kg
  • White wine 0.025 l
  • Tomato sauce 0.1 l
  • Olive oil 0.05 l
  • Frozen peas 0.25 kg
  • Onion 0.1 kg
  • Potatoes 0.1 kg
  • Vegetable stock 0.5 l
  • Noodles 0.15 kg
  • Garlic, bulb 0.5 ud
  • Intense olive oil 0.025 l
  • Ground white pepper 0.5 g
  • Table salt 5.0 g

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