Stuffed tomatoes and pasta - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stuffed tomatoes and pasta. Vegetables, Hot, Vegan cuisine
Ingredients
- Salad tomato 1.5 kg
- Dados de cebolla 0.1 kg
- Chopped green pepper 0.1 kg
- Cubed carrot 0.1 kg
- Heüra 0.2 kg
- White wine 0.025 l
- Tomato sauce 0.1 l
- Olive oil 0.05 l
- Frozen peas 0.25 kg
- Onion 0.1 kg
- Potatoes 0.1 kg
- Vegetable stock 0.5 l
- Noodles 0.15 kg
- Garlic, bulb 0.5 ud
- Intense olive oil 0.025 l
- Ground white pepper 0.5 g
- Table salt 5.0 g
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