Textured soya and pisto stuffed tomatoes with creamed peas and pasta - Gastronomía Vasca: Escuela de

Ingredients

• Vine tomato 1.0 kg
• Basic ratatouille 2.5 ud
• Textured soy 0.05 kg
• White wine 0.05 l
• Tomato sauce 0.1 l
• Crema de guisantes vegano 0.5 kg
• Noodles 0.25 kg
• Fried brunoised garlic 0.125 l
• Onion 0.088 kg
• Green pepper 0.088 kg
• Courgette 0.088 kg
• Tomato 0.05 kg
• Onion 0.033 kg
• Garlic, bulb 0.053 ud
• Green pepper 0.02 kg
• Diced tomato 0.133 kg
• Sunflower oil 0.003 l
• Table salt 0.047 g
• Sugar 0.0 kg
• Onion 0.05 kg
• Frozen peas 0.25 kg
• Potatoes 0.1 kg
• Vegetable stock 0.5 l
• Table salt 4.0 g
• Ground white pepper 0.5 g
• Intense olive oil 0.125 l
• Garlic, bulb 1.0 ud