Perfect Flank Steak — Boldly Marinated and Grilled to Juicy Perfection | CookNoted

Ingredients

• 1/3 cup soy sauce
• 1/4 cup fresh lemon juice, squeezed from about 2 lemons
• 1/2 cup extra-virgin olive oil
• 1/4 cup Worcestershire sauce
• 2 tsp fresh garlic, minced fine
• 2 tsp dried Italian seasoning blend
• 1 tsp coarse black pepper, freshly ground preferred
• 1/2 tsp kosher salt
• 1/2 tsp onion powder
• 2 lb flank steak, trimmed of excess fat