Ajinomoto | Veggie Meatball Sub - Ajinomoto

Ingredients

• 2 tsps. (10ml) Cooking oil
• 3 Tbsps. (30g) Red onion, chopped
• 4 Tbsps. (60g) Garlic, minced
• 2 1/2 cups (700g) Red kidney beans, boiled, mashed
• 1/2 cup (120g) Mushroom, chopped
• 1/2 cup (45g) Oats
• 1 tsp. (1g) Dried oregano
• 1 tsp. (1g) Dried basil
• 1 Tbsp. (15g) Tomato paste
• 2 Tbsps. (30ml) Soy sauce
• 1 Tbsp. (15g) Sugar, white
• 1/2 tsp. (1.2g) Ground black pepper
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1 large pc. (250g) Baguette, sliced into 6
• 5 Tbsps. (75g) Bolognese sauce
• 1/2 cup (30g) Cheese, grated
• 2 Tbsps. (5g) Parsely (optional), chopped