Mustard Steak & Tomato Salad Pitta Pockets | Beef | Weber recipes

Ingredients

• 500g diced rump steak (large cubes)
• 2 tsp sea salt
• 2 tbsp cracked black pepper
• 1 tbsp English mustard powder
• 4 pitta pockets
• Salad
• 2 baby gem lettuce, shredded
• 250g cherry tomatoes, halved
• ¼ red onion, finely sliced
• Bunch fresh mint, roughly chopped
• Bunch fresh coriander, roughly chopped
• Bunch fresh basil, roughly chopped
• ½ lime, juice of
• Salt to taste