Wild Fermented Salsa – OatsRecipes

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 large onion, finely chopped
• 4 -5 garlic cloves, minced
• 2 jalapeño peppers, chopped (seeds removed for less heat)
• 1 red bell pepper, chopped
• 1 bunch cilantro, chopped
• 1 lime, juiced
• 1 tablespoon sea salt
• 1 teaspoon cumin
• 1 teaspoon black pepper
• A clean jar for fermenting