Toasted Pecan & Brown Rice Pilaf | The Whole Grains Council
Ingredients
- 2 cups cooked brown rice
- ½ cup pecans, coarsely chopped
- 3 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 2 tablespoons unsalted butter, cut into small pieces
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper
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