PECAN RICE PILAF | Family Recipes

Ingredients

• 1/2 cup butter
• 1 cup pecans
• 1/2 cup onion — chopped
• 2 cups long-gain rice, uncooked
• 2 cups canned chicken broth
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme — crumbled
• 1/8 teaspoon rosemary
• 1/8 teaspoon pepper — freshly ground
• 3 tablespoons fresh parsley — chopped
• 1 cup carrots — grated