Speedy Shrimp Linguine Recipe: Ready in 25 Minutes!
Need dinner fast? This shrimp linguine recipe is ready in 25! Lemon, garlic, and a little kick make it special. Shrimp recipes for dinner just got easier!
Ingredients
- 1 pound (454g) linguine pasta
- 8 cups (1.9L) water, plus 1 tbsp salt
- 2 tablespoons (30ml) olive oil
- 1 pound (454g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio) Optional
- 1/2 cup (120ml) chicken broth Optional if not using wine
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (30g) butter, unsalted
- Salt and black pepper to taste
- Grated Parmesan cheese, for serving
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