The Perfect Sausage Stuffing | Braum's

Ingredients

• 16 oz. Braum’s buttermilk bread
• 1 Tbsp. olive oil
• 1 lb. Braum’s pork sausage
• 1⁄2 cup Braum’s unsalted butter
• 2 cups onions, diced
• 1 cup celery, diced
• 1 cup apples, diced
• 2 Tbsp. garlic, minced
• 2 Tbsp. fresh sage, chopped
• 1 Tbsp. fresh thyme
• 2 large Braum’s eggs, lightly beaten
• 1 tsp. kosher salt
• 1⁄2 tsp. ground black pepper
• 2 1⁄2 cups low sodium chicken broth
• 1⁄2 cup dried cranberries