Bold Thai Lemongrass Chicken with Grilled or Pan-Seared Flavor
Bold citrusy lemongrass meets savory heat in this Thai-style chicken. Easy, juicy, and packed with authentic flavor in every bite.
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Ingredients
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- 2 stalks lemongrass, tough outer leaves removed, inner stalk finely minced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon brown sugar or palm sugar
- 1–2 Thai bird’s eye chilies, finely chopped
- 1 tablespoon neutral oil for cooking
- Chopped fresh cilantro
- Lime wedges
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