Grilled Molasses BBQ Turkey Recipe
Courtesy of National Turkey Federation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 12-14 lb Whole Turkey, thawed if frozen
- 2 tbsp Canola Oil
- 1 cup Finely Chopped Onion
- 3 cloves Garlic, minced
- 1 Jalapeño Pepper, finely chopped
- 2 tbsp Ancho Chile Powder
- 1 tsp Ground Red Pepper
- 1 can Tomato Purée (29 oz)
- 1/2 cup Water
- 1/4 cup Ketchup
- 3 tbsp Molasses
- 2 tbsp Dark Brown Sugar
- 2 tbsp Honey
- 2 tbsp Dijon Mustard
- 2 tbsp Red Wine Vinegar
- 1 tbsp Chipotle Purée (a small can of chipotle in adobo, place it in an blender, purée)
- 1/4 tsp Salt
- Additional Items:
- Non-stick cooking spray
- Large Saucepan
- Paper Towels
- Drip Pan
- Meat Thermometer
- Barbecue Brush
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