My Favorite Bake Cranberry Muffins with Nutty Flavor

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup (120 ml) unsalted butter, melted
• 2 large eggs
• ½ cup (120 ml) milk
• 1 teaspoon vanilla extract
• 1 cup (100 g) fresh or frozen cranberries
• ½ cup (60 g) chopped nuts (e.g., walnuts, pecans, or almonds)