Pumpkin Skillet Cookie with Maple Caramel Sauce | Nourishing Lab

Ingredients

• 1/2 cup Almond Butter
• 1/4 cup Salted Butter, softened (can also sub dairy-free butter or palm shortening)
• 1/2 cup Pumpkin Puree
• 2 Tbsp. Maple Syrup
• 5 Tbsp. Coconut Sugar
• 3/4 cup Almond Flour
• 1/4 cup Rolled Oats
• 3 Tbsp. Tapioca Flour
• 1/2 tsp. Baking Soda
• Pinch of Salt
• 1 Large Egg
• 1/2 cup Chocolate Chips + more for topping cookie
• 2 Tbsp. Coconut Milk
• 2 Tbsp. Coconut Sugar
• 1 Tbsp. Butter
• 1/2 tsp. Vanilla Extract