Sweet potato and cauliflower pies | Recipes | National Trust

Name: Sweet potato and cauliflower pies | Recipes | National Trust
Ingredients: 800g plain flour; 400g margarine; Salt; Water to bind; 20ml vegetable oil; 400g sweet potato; 300g cauliflower; 100g onion, finely chopped; 2 cloves garlic, finely chopped; 40g tikka masala paste; ½ tin coconut milk; 200g tinned chopped tomatoes; 200g chickpeas, keep the liquid for glazing the pies; 100g fresh or frozen spinach; 10g fresh coriander, finely chopped; 10g cumin seeds; Salt to taste

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Try this vegan recipe for aromatic sweet potato and cauliflower curry pies from the National Trust.

View full recipe on www.nationaltrust.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.

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